Grilled Chicken and Vegetable Skewers Recipe.

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into 1-inch cubes

• 2 bell peppers, cut into 1-inch pieces

• 1 red onion, cut into 1-inch pieces

• 8-10 cherry tomatoes

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and pepper to taste

• Skewers

Instructions:

1. Preheat grill to medium-high heat.

2. Thread chicken, bell peppers, onion, and cherry tomatoes onto skewers.

3. In a small bowl, mix together olive oil, garlic powder, onion powder, salt, and pepper.

4. Brush skewers with olive oil

Mixture.

1. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.

Serve the skewers hot with a side of brown rice or a salad. This recipe is high in protein and fiber, low in calories, and packed with vitamins and minerals from the vegetables. It's also easy to prepare and makes a great meal prep option for the week. Enjoy!