Turkey and Sweet Potato Chili:

• 1 lb ground turkey

• 2 sweet potatoes, peeled and diced

• 1 can (15 oz) diced tomatoes

• 1 can (15 oz) black beans, drained and rinsed

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 tbsp chili powder

• 1 tsp cumin

• Salt and pepper to taste

• Optional toppings: chopped cilantro, shredded cheese, sour cream

Directions:

• Brown the ground turkey in a large pot over medium heat.

• Add the sweet potatoes, diced tomatoes, black beans, onion, garlic, chili powder, and cumin. Stir to combine.

• Season with salt and pepper to taste.

• Bring the chili to a simmer and cook for 20-25 minutes or until the sweet potatoes are tender.

• Serve hot, topped with optional toppings if desired.