Grilled Salmon with Lemon and Asparagus Recipe

Grilled Salmon with Lemon and Asparagus:

Ingredients:

• 4 salmon fillets

• 1 bunch of asparagus

• 1 lemon

• Salt and pepper to taste

Directions:

• Preheat the grill to medium-high heat.

• Rinse the salmon fillets and pat them dry. Season with salt and pepper to taste.

• Wash the asparagus and trim the ends.

• Cut the lemon in half.

• Place the salmon fillets on the grill and cook for 3-5 minutes on each side or until they are cooked through.

• Place the asparagus on the grill and cook for 3-5 minutes or until they are tender.

• Squeeze the lemon over the salmon and asparagus before serving.